AUTOCRAT COFFEE SYRUP BOURBON

ISCO BOURBON AGED IN AUTOCRAT COFFEE SYRUP COATED BARRELS -
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$69.99/750ML

Ingredients: Organic Corn, Autocrat Coffee Syrup. 84 Proof, 750 ML.

Tasting Notes: Layers of luxurious coffee character float in via notes of rich caramelized espresso and smokey dark caramel, with just a hint of sweetness, all riding in on our organic corn bourbon’s classic notes of dark cocoa and oak.

Cocktails: To be sipped neat or on the rocks. Or try it in an old school Rhode Island Cabinet (like a coffee milkshake, spiked with bourbon, natch!) or in a Coffee Milk Old Fashioned — swap the simple syrup for a splash of Autocrat.

Production Method: This beautifully unique bourbon is a collaboration between ISCO and Autocrat, the Rhode Island coffee syrup brand behind coffee milk, the state's official drink since 1993. Autocrat was founded in Providence in 1895 by grocers Seth H. Brownell and Frank O. Field, and has operated out of Lincoln, RI ever since.

For this release, we coated ISCO whiskey barrels with Autocrat coffee syrup before resting our organic corn, 4+ year bourbon inside for months to draw cascading layers of coffee character out slowly through the wood. Is this the MOST Rhode Island spirit ISCO’s ever made? Pick up a bottle and be the judge!

HEirloom bourbon

MADE FROM 100% MEXICAN LANDRACE BLUE CORN, AGED FOUR YEARS IN OAK

$85.00/750ML

Ingredients: Handcrafted from scratch from landrace blue corn from Mexican family farmers, sourced for us by our partners at Masienda in in a rare 100% corn mash bill. Bottled at 42.5% Alcohol by Volume or 85 Proof, 750 ML.

Tasting Notes: Delightful notes of coffee, toffee, molasses and vanilla, balanced by a decadent herbal palate with a long, warming finish.

Cocktails: To be sipped neat or on the rocks. Or try it in a Paper Plane.

Production Method: This very unique bourbon is created from scratch at our distillery from a landrace blue corn grown by family farmers in Mexico (a landrace corn is one that is essentially unchanged genetically from its wild ancestor). After careful distillation in small batches, we laid this elixir down to age in hand-charred new oak barrels for four years, before proofing it down to 42.5% alcohol for its most perfect expression. Enjoy!

golden hour amaro

A BRIGHT MODERN AMARO INSPIRED BY THE MAGIC OF THE SETTING SUN
$49.99, 750 ML

Ingredients: Organic Neutral Spirit, Lemon, Lime, Grapefruit, Gentian, Elderflower, Rhubarb, blend of additional botanicals. 750ml, 60 proof.

Tasting Notes: Bright citrus aromas lead the way, followed by layers of juicy grapefruit, lemon zest, gentle floral notes, earthy gentian, tart rhubarb, and subtle warming spice. Bittersweet, vibrant, and endlessly sippable, with a lingering finish that invites another.

Cocktails: Equally at home over ice or with your favorite fizzy water plus a slice of citrus, or mixed into your favorite bittersweet cocktail: spritzes, highballs, sours, Negroni riffs and other aperitivo-style drinks.

Production Method: Golden Hour Amaro was inspired by that magical stretch of day when everything seems to glow—the sun hanging low in the sky, friends gathering outdoors, conversations lingering, and another round on the horizon. This is an amaro created to capture that feeling: bright and refreshing, yet layered and complex; bittersweet enough for cocktail lovers, approachable enough for anyone curious about the world of amaros.

We begin with exceptionally smooth organic neutral spirit, into which we layer an abundance of citrus, including lemon, lime, and grapefruit, alongside traditional bittering botanicals such as gentian and rhubarb. Elderflower contributes delicate floral notes, while a carefully selected blend of additional herbs, roots, and spices adds depth, balance, and a gentle lingering warmth.

The result is a citrus-forward amaro with vivid freshness, nuanced bitterness, and remarkable versatility. Bottled at 30% ABV (60 proof), Golden Hour strikes a balance between intensity and drinkability, delivering a bright, juicy expression that shines equally well in cocktails or simply served over ice.

🔥 scary spice liqueur

A bold, fire-forward liqueur born as a tasting room experiment and turned instant cult favorite—crafted to capture the thrill, warmth (and slight danger) of seriously hot peppers in a cocktail-ready form - $24.99/375ML

Ingredients: Organic corn, a blend of super spicy peppers (habanero, scorpion, ghost, Carolina reaper, naga morich), organic cane sugar. 60 Proof, 375 ML.

Tasting Notes:
Bright, sharp, and slightly fruity aromas with flashes of citrus and tropical pepper. On the palate, the spice blooms in waves: an initial spark of sweetness quickly gives way to deep vegetal, smoky chili complexity. Layers of green pepper and charred earth build into a long, slow finish that lingers warmly (and a little mischievously) on the tongue. Surprisingly nuanced, undeniably fiery!

Cocktails:
For the brave: sip chilled in tiny pours to feel the full arc of heat. Add a dash to a Margarita or Paloma for a spicy kick, or shake into a “Hot & Bothered” sour with lime and a touch of honey. It plays especially well with tropical flavors—try it with pineapple, mango, or coconut for a sweet-heat balance—or add a bit to a Bloody Mary for a wake-up call. Also dangerously good in a spicy chocolate cocktail or drizzled into a mezcal Old Fashioned.

Production Method:
What started as a small-batch, tasting room-only experiment received such a “warm” reception that we had to make it available to everyone. This liqueur begins with organic corn spirit, which we infuse with a carefully selected blend of some of the world’s hottest peppers—habaneros, scorpions, reapers, and naga morich—allowing their full spectrum of flavor (not just heat) to develop over time. Once the infusion reaches peak intensity, we temper the fire with a precise addition of organic cane sugar to create balance without dulling the edges. The result is unapologetically bold—a complex, high-heat liqueur that honors both the raw power and surprising depth of these incredible peppers. Cheers!

matcha liqueur

A vibrant, modern liqueur celebrating the earthy elegance of traditional matcha—crafted to bring the depth, calm and brilliance of everyone’s new favorite beverage into cocktail ready form - $24.99/375ML

Ingredients: Organic corn neutral spirit, organic Japanese matcha, organic cane sugar. 60 Proof, 375 ML.

Tasting Notes: Fresh, grassy matcha leads with bright green aromatics and soft earthy depth. On the palate, delicate sweetness frames the tea’s natural umami, offering notes of tender young leaves, a subtle nuttiness and a silky, lingering finish. Pure, vivid, and unmistakably matcha. NOTE: Because we like real things, we used real matcha powder, meaning the contents WILL settle over time. Give your Matcha Liqueur a good shake before you pour!

Cocktails: Sip chilled for a serene, tea-forward experience, mix with vodka and coconut water for a breezy “Matcha Cooler,” or shake into a sour with lemon and egg white for a frothy jade cloud. It also shines in dessert cocktails—try it in a Matcha White Russian, a highball with yuzu soda, or blended into a spritz with honey syrup and sparkling wine.

Production Method: This liqueur begins with freshly made matcha tea using filtered water in the traditional ratio for a standard cup—then we whisk and cool, and add unfiltered to organic corn neutral spirit to preserve the matcha’s full character and texture. Once the blend reaches bottle strength, we back-sweeten with precisely measured organic cane sugar to highlight matcha’s natural complexity without overshadowing its earthy brightness. The final spirit remains unfiltered for maximum flavor integrity, honoring matcha’s ceremonial roots and associations with mindfulness while creating a lush, green, cocktail-ready and very modern liqueur.

Banana Bread Aquavit

Caraway-centric, Celebratory Scandinavian Spirit Meets the Warm, Nostalgic Flavors of Banana Bread in our Latest Limited Edition Riff on Aquavit - $24.99/375ML

Ingredients: Organic corn neutral spirit, organic caraway seed, banana bread from RI’s Borealis Coffee Company (flour, baking soda, baking powder, salt, bananas, eggs, butter, sugar, milk chocolate), roasted bananas.
40% Alcohol by Volume, 375 ML.

Tasting Notes: Opens with gentle aromas of toasted grains, with a whisper of warm spice. On the palate, lush banana bread flavors unfold—think caramelized banana, subtle caraway, and gentle hint of chocolatey sweetness—balanced by a silky, comforting finish reminiscent of warm bakery air and a perfectly golden crust.

Cocktails: Pour over a cube with a dash of maple syrup and a sprinkle of cinnamon, shake into an Old Fashioned riff with brown sugar and walnut bitters, or try it in a playful flip with oat milk and a touch of vanilla. It shines in dessert cocktails too—mix with espresso liqueur for a “Banana Bread Martini,” or pair with amaro and lemon for a cozy, winter-spiced sour. Cocktail recipes are here! TBD!

Production Method: We start with an organic corn base distilled with heaps of caraway, forming the backbone of the spirit’s Scandinavian character. To build its banana bread heart, we infuse this base with Borealis Banana Bread to draw out the deep, toasty bakery notes. Simultaneously, for even more banana-oomph we roasted ripe bananas—peels and all—in the ovens at Screaming Unicorn, neighbors to our production facility on Sims Ave, and added those to the mix to layer in rich caramelized depth. After careful filtering, we bottled the resulting goodness as the cozy, aromatic celebration of comfort-baking-meets-Nordic-tradition that you can now enjoy!

CASK STRENGTH
PUMPKIN BARREL BOURBON

MADE FROM 100% ORGANIC CORN, AGED FOUR YEARS IN OAK, FINISHED IN PUMPKIN ALE BARRELS

$85.00/750ML

Ingredients: Handcrafted from scratch from single origin, regeneratively farmed organic corn in a rare 100% corn mash bill, finished in Pumpkin Ale barrels. Bottled at proof strength: 58% Alcohol by Volume or 116 Proof.

Tasting Notes: Rich, cozy, and full of character, this bourbon opens with aromas of roasted grain, toasted oak, and subtle pumpkin spice.

On the palate, layers of caramelized sugar, vanilla, and nutty malt meet a whisper of baking spices—clove, cinnamon, and ginger—balanced by a gentle smokiness from the hand-charred oak. The finish brings mellow, malty sweetness and a hint of earthy hops, rounding the spirit with a smooth, festive finish that lingers like the last embers of a winter fire.

Cocktails: This baby’s a sipper, neat or on the rocks.

Production Method: This limited edition homey yet celebratory bourbon was created from scratch from an organic corn grown by our partner farm in NY State. After careful distillation in small batches, we laid the bourbon down to rest in hand-charred new oak barrels for four years. After emptying these barrels, we lent them to our “neighborly” beer company Narragansett who filled them with their Gourd Reaper Spiced Pumpkin Ale. After a year, Gansett removed their Pumpkin Ale and returned our barrels so we could fill them with our bourbon again to finish for another 6 months. Just like a real friendship, this bourbon is made all the better by its journey with others.

pizza VODKA

THE FIRST EVER PIZZA VODKA!
LET’S GET SAUCY!

$24.99/375 ML
$39.99/750 ML

Ingredients: 100% organic wheat, tomatoes, pizza spices, and fresh, gooey mozzarella cheese.. 40% Alcohol by Volume, 375 and 750 ML.

Tasting Notes: Herbaceous and pizza-y notes of oregano and basil, flavors of savory garlic, umami tomato, baking dough and savory sauce. Weirdly comforting and undeniably delicious!

Production Method: Believed to be the first-ever pizza vodka, this spirit pays homage to a much beloved food in a boozy liquid form. After we created Pizza Strip vodka for our home state, we realized that ALL states should get to enjoy their own cheesy version of such a ridiculously fun spirit. Crafted using all natural ingredients, we start with a base of organic wheat alongside the finest herbs, spices and tomatoes, plus fresh mozzarella cheese. Then we distill the whole shebang so you’ve got the pizza… without the pizza!:

Cocktail: From Italian Stallion Shots (like a tequila shot with all Italian ingredients), to Pizza Luges, to upscale savory Caprese martinis and clarified Hawaiian Milk Punches, Pizza Vodka can be dressed. up or down just like the versatile food on which it is based. Perfect for dive bars to Michelin stars and everything in between! Lots more recipes here!

LI’L Rhody PIZZA STRIP

THE FIRST-EVER PIZZA STRIP SPIRIT..
BECAUSE LIFE’S TOO SHORT TO KEEP YOUR CHEESE ON!!

$24.99/375 ML
$44.99/750ML

What, Pray Tell, is a Pizza Strip? (If You’re Not from Rhode Island): Pizza strips, also known as party pizzas, red strips or bakery pizza, are not actually pizza in the traditional sense of the word. They’re a Rhode Island specialty: rectangular strips of a focaccia dough covered in dense, rich tomato sauce (and sometimes dusted with grated Romano cheese). Pizza strips, like revenge, are a dish best (or at least traditionally) served cold, and their fan base range has never extended far beyond our Ocean State borders.. perhaps till now! A nod to Rhode Island’s vibrant Italian American history, the pizza strip is a celebration of sauce, and at ISCO we’re nothing if not saucy. So grab yourself a Li’l Rhody Pizza Strip, because life’s too short to keep your cheese on!

Ingredients: Organic wheat base, pizza strips, spices. 40% Alcohol by Volume, 375 ML.

Tasting Notes: Opens with a herbaceous bouquet of oregano and marjoram, layered over a subtle yet tangy waft of tomato paste, followed by flavors of bright garlic and rich tomato. Notes of of fresh bread and savory Italian herbs coax your palate towards a comforting and lightly herbal lingering finish.

Cocktails: Try Pizza Strip in a classic martini (garnish with a pineapple or a pepperoni or pepperoncini!). Also killer in a Bloody Mary. Find more recipes here!

Production Method: To create Li’l Rhody Pizza Strip, we begin with a wheat base and the finest tomato sauce, heavy on the thyme, rosemary and basil, to which we added specially crafted Pizza Strips from beloved local pizza joint Pizza J. Then we distill the whole shebang so you’ve got the pizza strip… without the pizza strip. Yes kids, distillation IS magic! (okay, it’s completely science. but we think science can be pretty magical when it tastes this good!)

SEAFLOW OCEAN GIN

A FRESH MARITIME GIN
INSPIRED BY THE ATLANTIC COASTLINE
$44.99, 750 ML

Ingredients: Organic Corn, Organic Juniper, New England Oysters, Regeneratively-farmed New England Seaweed, Citrus, Flowers. 750ml, 81 proof.

Tasting Notes: Aromas of gentle ocean breeze and fresh citrus, followed by flavors of light juniper, delicate seaweed, smoked kombu, candied fennel, sorrel, and peppercorn. A touch earthy, a touch airy!

Cocktails: Collins, gimlets, fizzes, martinis and tropical or citrus-y concoctions! See here for a bunch of fun cocktail ideas and recipes!

Production Method: As denizens of the Ocean State of Rhode Island, all things coastal and maritime are near and dear to our hearts. Walking along our beautiful shorelines, swimming, fishing, surfing or sailing across our crisp waters, lounging late into the day on one of our many beaches, sharing good food and drinks with good friends as the sun sets over the horizon—these are the feelings we aim to capture in our Seaflow Gin, our second ocean-inspired spirit.  

To create Seaflow, we go through our two-month-long, intentionally slow process to create our super creamy high proof neutral spirit from 100% organic, regeneratively farmed corn. We then run an additional distillation that includes fresh-from-the-sea oysters, seaweed, organic juniper, citrus and flowers, creating a sumptuous blend of earth-friendly flavors. The local oysters, prized not only for their flavor but for helping to keep our waters clean and promote biodiversity, impart a unique brininess and minerality to the gin. We source our seaweed (specifically, sea lettuce, which imparts a vibrantly peppery, lemony character) from New England producers who use zero input growth methods. After distillation is complete, we bring the proof down to 81, or 40.5% alcohol for the most perfect expression of this alluring spirit.

Ostreida OYSTER VODKA

A FIRST OF ITS KIND:
VODKA DISTILLED WITH ACTUAL OYSTERS

$49.99, 750 ML

Ingredients: Handcrafted from scratch using 100% organic NY-state corn, fresh-farmed oysters and pure water! 40% Alcohol by Volume, 750 ML

Tasting Notes: Savory + Briny, Seacoast Minerality, subtle hint of Bivalve Bouquet, Buttery Texture + Creamy Finish!

Cocktails: Briny character makes perfect martinis (especially dirty!), umami-bomb Bloody Marys, adds fresh notes of salinity to tropical and citrus juice based cocktails!

Sustainability: Oysters are incredible creatures—a single adult oyster can filter up to 50 gallons of seawater a day, while oyster reefs prevent coastal erosion and promote biodiversity. Furthering our commitment to sustainable farming in the ocean as well as on land, a portion of sales from each bottle of Ostreida go to a local non-profit dedicated to improving the long term heath of our oceans and communities. Non-profit partners include or have included: the Billion Oyster Project, helping restore New York Harbor’s oyster reefs alongside education initiatives and improved waterfront access, Sailors for the Sea, the world's leading ocean conservation organization that educates and activates the sailing and boating community toward restoring ocean health, Greenwave, catalyzing regenerative ocean crop farming to yield economic and climate impacts, the Blue Ocean Society, protecting marine life in the Gulf of Maine through research, education and action, and Maine Aquaculture, supporting Maine’s aquatic farming sector.

Production Method: Using our made-from-scratch 100% organic corn base, we run a distillation with just-hauled-from-the-sea oysters in the actual still. Oyster shells from our production process are composted and our spent grains are sent to feed pigs and cows on a local farm. Each batch of Ostreida highlights oysters from a specific farm and region as indicated on the bottle’s neck tag, producing subtle variations in flavor to celebrate oysters’ unique “merroir”!

Ostreida OYSTER VODKA

A First of its Kind! Vodka Distilled With Oysters!

Ingredients: Handcrafted from scratch using 100% organic NY-state corn, fresh-farmed oysters and pure water! 40% Alcohol by Volume, 750 ML

Tasting Notes: Savory + Briny, Seacoast Minerality, subtle hint of Bivalve Bouquet, Buttery Texture + Creamy Finish!

Cocktails: Briny character makes perfect martinis (especially dirty!), umami-bomb Bloody Marys, adds fresh notes of salinity to tropical and citrus juice based cocktails!

Sustainability: Oysters are incredible creatures—a single adult oyster can filter up to 50 gallons of seawater a day, while oyster reefs prevent coastal erosion and promote biodiversity. Furthering our commitment to sustainable farming in the ocean as well as on land, a portion of sales from each bottle of Ostreida go to a local non-profit dedicated to improving the long term heath of our oceans and communities. Non-profit partners include or have included: the Billion Oyster Project, helping restore New York Harbor’s oyster reefs alongside education initiatives and improved waterfront access, Greenwave, catalyzing regenerative ocean crop farming to yield economic and climate impacts, the Blue Ocean Society, protecting marine life in the Gulf of Maine through research, education and action, and Maine Aquaculture, supporting Maine’s aquatic farming sector.

Production Method: Using our made-from-scratch 100% organic corn base, we run a distillation with just-hauled-from-the-sea oysters in the actual still. Oyster shells from our production process are composted and our spent grains are sent to feed pigs and cows on a local farm. Each batch of Ostreida highlights oysters from a specific farm and region as indicated on the bottle’s neck tag, producing subtle variations in flavor to celebrate oysters’ unique “merroir”!

Aquavit

A CARAWAY-CENTRIC CELEBRATORY SCANDINAVIAN SPIRIT

$44.99, 750 ML

Ingredients: Organic corn, malted rye, caraway seed, heavily-seeded rye bread, dill. 42% Alcohol by Volume.

Tasting Notes: ISCO’s dill Aquavit gives off aromas of earthy cumin and warm rye, giving way to subtle candied lemon and caraway flavors followed by a lush, verdant dill that lingers on the palate.

Cocktails: While Aquavit can be (very) happily enjoyed sipped straight, you can use it to spike your hot cider, try it in a riff on a Collins in place of the gin or a Mule in place of the vodka. Or in a briny pickle martini, like Gertrude’s in NYC! Find more recipes here!

Production Method: This spirit’s spicy character comes from our rye mash, which we created by fermenting a beautiful organic corn alongside a bit of malted rye. After an initial run through our still, we layered in complex flavors derived from both caraway seed and multiple loaves of a custom-made heavily seeded rye from a local family-run bakery in an additional distillation. Finally, we infused the resulting distillate with fresh local dill. Enjoy!!

single origin bourbon

MADE FROM 100% REGENERATIVELY FARMED ORGANIC CORN
AGED FOUR YEARS IN OAK

$74.99, 750 ML

Ingredients: Handcrafted from scratch from single origin, regeneratively farmed organic corn in a rare 100% corn mash bill. Bottled at 42% Alcohol by Volume or 84 Proof, 750 ML.

Tasting Notes: Sweet notes of caramel and bourbon vanilla, balanced with warm cinnamon, walnut, toasted oat and hints of fruit and dark cocoa. Rich and full-bodied with smooth, lingering finish.

Cocktails: This baby’s a sipper, neat or on the rocks. Makes a crazy smooth Old Fashioned.

Production Method: This beloved bourbon is created from scratch at our distillery from an organic corn grown by our partner farm in NY State. Their diligent crop rotations, cover cropping systems, rigorous soil testing and organic production methods ensure incredible flavor in the base agricultural product they grow for us to work with. Most bourbons include other grains to give flavor to their mash bills, but with corn this good we figured we should let it shine! After careful distillation in small batches, we lay the bourbon down to rest in hand-charred new oak barrels and sing it to sleep for four seasons, before waking it up to electrify your glass with a taste of earth’s beautiful bounty.

Blue Velvet straight Bourbon

MADE FROM 100% BLUE CORN AGED 4+ YEARS IN OAK

$64.99, 750 ML

Ingredients: Handcrafted from scratch a blend of two different types of sustainably-farmed blue corn in a 100% Blue Corn mash bill. Bottled at a hearty 45% Alcohol by Volume or 90 Proof, 750 ML.

Tasting Notes: Aromas of toasted brown sugar give way to warm baking spices with subtle notes of chocolate and pepper, followed by a rich, robust caramel and roasted blue corn chip finish.

Cocktails: Best sipped neat, or over rocks. Or a Manhattan if you must!

Production Method: This unique bourbon is created from a singular blend of Mexican and American blue corns sourced from both small family farmers and larger organic producers. After being cooked and fermented (fun fact: blue corn turns PINK when you ferment it due to a pH change that affects the anthrocyanins, the naturally occurring dyes with antioxidant properties that give blue corn its color!), we carefully distill this bourbon in small batches before resting it in charred new oak barrels for at least four years—our goal is to ensure the corns’ flavors remain the stars of the show. An extraordinary marriage of cultures and places, we know you’ll enjoy this exceptional spirit!

patina BARREL AGED GIN

A unique gin aged in re-used blue corn bourbon barrels

Ingredients: Handcrafted from scratch using 100% organic NY-state corn, a blend of beautiful botanicals and pure water! 45% Alcohol by Volume, 750 ML

Tasting Notes: Sweet vanilla and caramel atop a base of delicate floral, herbal notes of cubeb, cardamom and elderflower. "An intriguing flavor for a barrel aged gin that in my experience tastes like nothing else out there. Unique, intriguing and well balanced"- The Gin Is In

Cocktails: Mix with equal parts Campari + Sweet Vermouth for a killer Negroni or with Angostura bitters and simple syrup for a unique riff on an Old Fashioned!

Production Method: Patina perfectly embodies our commitment to superior flavor as well as to reuse and revitalization. In the same spirit with which we create our products out of a reimagined former steel yard in the heart of Providence’s Industrial Valley, we reuse the charred oak barrels initially used to age our Blue Velvet Bourbon to turn our Ornamental Gin into something entirely unique and delicious. After 6-12 months of aging “to taste,” we bottle Patina at 90 proof.

A bridge between our clear spirits and aged spirits, Patina is a great option for gin fans who want to try something new and also for those that prefer brown liquors like bourbons to clear spirits.

indigo corn bourbon

MADE FROM 100% ORGANIC AMERICAN INDIGO CORN, AGED FOUR YEARS IN OAK

Ingredients: Handcrafted from scratch from 100% organic American indigo corn in a rare 100% corn mash bill. Bottled at 45% Alcohol by Volume or 90 Proof, 750 ML.

Tasting Notes: Delightful notes of honey, caramel and sweet mint, followed by cinnamon, fresh corn and baking spice on the palate with a long, malty finish.

Cocktails: To be sipped neat or on the rocks. Or try it in a Mint Julep.

Production Method: This very unique bourbon is created from scratch at our distillery from a indigo blue corn grown by Clarkson Grain in the American midwest. After careful distillation in small batches, we laid this elixir down to age in hand-charred new oak barrels for four years, before proofing it down to 45% alcohol for its most perfect, bold expression. Enjoy!

everything bagel aquavit

LIMITED EDITION!! A BOLD AND UNIQUE RIFF ON AQUAVIT (A CARAWAY-CENTRIC SCANDINAVIAN SPIRIT) MADE TO CAPTURE THE ESSENCE OF AN EVERYTHING BAGEL!

$24.99/375 ML

Ingredients: Organic wheat, custom spices from Ocean State Pepper Company, salt. 40% Alcohol by Volume, 375 ML.

Tasting Notes: Aromas of warm, toasty sesame and hints of roasted garlic set the stage, underscored by subtle notes of celery and onion. The palate opens to a savory medley of bagel spices, balanced by the brightness of lemon zest and a delicate nuttiness, followed by a smooth, savory finish.

Cocktails: Sip it over a cube with a dash of tomato water, throw it in a Bloody Mary, try it in a simple spritz with sweetened lemon juice topped with sparkling water or tonic. Or blend with Campari, Elderflower liqueur and a dash of orange bitters for a beautifully balanced yet slightly floral take! Cocktail recipes are here!

Production Method: This spirit’s bagel-y character comes from an organic wheat base, into which we layer the comforting and familiar spices of onions, garlic and poppy seed plus a hint of citrus for brightness and heaps of caraway via a custom spice blend we worked alongside The Ocean State Pepper Company to create specifically for this product. Packaged in adorable 375ml bottles for easy toting to a brunch or cocktail hour near you!

Gemma Crystal Vodka

a Low-ABV Spirit Distilled through Local Quartz!

Ingredients: Organic Corn, New-England-Mined, Full-Moon-Charged Quartz. 750ml, 30% ABV

Tasting Notes: Naturally flavored by distillation through quartz. Aromas of candied lemon. Medium-light in body, with a soft, warming mouthfeel. Notes of vanilla and citrus peel on the palate, with a gentle, clean finish great for mixing. Boasts the body and richness of a higher ABV spirit.

Cocktails: Extremely versatile! Try it in martinis of all shapes and stripes, including Espresso Martinis, or mix with your favorite tonic water or juice! Find a few fun Gemma Recipes here!

Why Crystals? Our products are inspired by our sense of place and a desire to create something special, category-defining and unique. Quartz, the most abundant mineral on the earth’s surface, is a silicon-dioxide-rich stone known for its ability to absorb, store, and regulate the release of energy. With Gemma, we are leaning into the geological aspects of our specific terroir to create a superiorly smooth, easy-drinking spirit perfect for a lighter, brighter drinking experience.

Production Method: We start with our handmade organic corn neutral spirit, and run a distillation using full-moon charged, locally-sourced crystals like a botanical element. In addition to naturally flavoring the spirit, the quartz increases surface area to create additional reflux in the still in order to ensure that only the purest molecules continue on through their journey to become this beautiful, balanced spirit. Gemma is then slowly proofed down to the molecular weight of quartz, 60.0183 or about 30% alcohol.

ORNAMENTAL GIN

Distinct, modern botanical gin made from organic grain

Ingredients: Handcrafted from scratch using 100% organic NY-state corn, a blend of beautiful botanicals and pure water! 40% Alcohol by Volume, 750 ML

Tasting Notes: Modern gin with 16 botanicals + spices including cubeb pepper, cardamom, ginger, passionflower, lemon peel and juniper. "Bold licorice and star anise aromas lead, plus a hint of cardamom. The palate is relatively floral, opening with perfume-y violet and lavender, followed by mouthwatering anise and lemon tinged with cinnamon heat" - Wine Enthusiast

Cocktails: Mix with equal parts Campari + Sweet Vermouth for a killer Negroni or with lemon juice and honey syrup for a delightful Bee's Knees!

Production Method: Organic, non-GMO corn from our partner farm is cooked, mashed, fermented and distilled at our facility in small batches. We further distill the handmade neutral spirit that results from this process along with our special mix of 15 different botanicals to create our unique, modern gin that we then slowly proof down and gently filter. Specific botanicals are sourced from Sanctuary Herbs, a non-profit group that works with immigrant and refuge farmers.

PVD VODKA

LOCALLY DISTILLED FROM ORGANIC CORN NEUTRAL SPIRIT

Ingredients: 100% organic corn neutral spirit. 40% Alcohol by Volume, 1 Liter.

Tasting Notes: Clear, glassy, refined—extremely smooth and balanced. The corn base lends a gentle roundness, but the profile stays lean and precise. Hints of mineral water, fresh grain, and a trace of white pepper glide across the palate with effortless clarity. Polished finish, pristine fade.

Cocktails: Any and all!

Production Method: A beautifully crafted spirit for the well distilled from 100% organic corn neutral spirit by hand at our production facility in Providence, RI. Gluten free, all organic ingredients.

PVD Gin

LOCALLY DISTILLED FROM ORGANIC CORN NEUTRAL SPIRIT AND ORGANIC BOTANICALS

Ingredients: 100% organic corn neutral spirit. Organic Juniper, Organic Coriander, Organic Angelica, Organic Citrus, Other Blend of Botanicals. 40% Alcohol by Volume, 1 Liter.

Tasting Notes: Bright and balanced. Juniper leads but doesn’t dominate — joined by layers of citrus peel, coriander seed, and a gentle floral lift. Refined dryness and smooth mouthfeel, a modern take on the classic London Dry style — elegant, nuanced, and versatile.

Cocktails: Ideal for both a classic martini and long, refreshing highballs.

Production Method: A beautifully crafted spirit for the well distilled from 100% organic corn neutral spirit and organic botanicals by hand at our production facility in Providence, RI. Gluten free, all organic ingredients.

coastal cask

100% ORGANIC CORN, AGED FOUR YEARS
FINISHED IN A SEA SALT BARREL

$85.00, 750ML

The perfect ISCO Bourbon, a blend of the bounty of our lands and our seas. Produced in honor of our 5 year anniversary!

Ingredients: Handcrafted from scratch from single origin, regeneratively farmed organic corn in a rare 100% corn mash bill, then finished in an Atlantic sea salted barrel. Bottled at 42% Alcohol by Volume or 84 Proof, 750 ML.

Tasting Notes: Woody tobacco, driftwood and dried stonefruit on the nose give way to a palate of warming campfire, leather and ocean mist, with a lingering, satisfying finish.

Cocktails: Try it in a Mint Julep or a John Collins.

Production Method: This unique bourbon is created from scratch at our distillery from an organic corn grown by our partner farm in NY State. Their diligent crop rotations, cover cropping systems, rigorous soil testing and organic production methods ensure incredible flavor in the base agricultural product they grow for us to work with. After careful distillation in small batches, we lay the bourbon down to rest in hand-charred new oak barrels for four years. Then we finish this special product in a barrel brined with sea salt from the Atlantic ocean.